Smoked salmon

I've long heard that Scottish smoked salmon is the best in the world, and thought to myself 'oh, come on, could it really be better than Willie Krauch's?' The answer is yes indeedy--had my first plate of Scotch smoked salmon night before last and it was absolutely incredible--much more robust smokiness, altogether amazing.
But I prefer Nova Scotia fish and chips--not keen on the tail and skin still being on my fish when I get it!
Off to Stonehenge--don't suppose there'll be any Druid home cooking...